We have had so many Euro-Toques members and other establishments coming to us in the past year and a half looking for staff. The demand has never been so great and there really are some wonderful opportunities out there for chefs.
Here are 3 current and really interesting vacancies we’ve been contacted about – 2 in Galway and 1 in Waterford.
Executive Chef for Galway Bay Hotel
The Galway Bay Hotel, Conference & Leisure Centre, part of the Hodson Bay Group, are currently seeking to recruit an experienced Executive Head Chef to join the management team.
The successful candidate will have a number of year’s relevant experience in 4 and 5 star properties.
Key responsibilities will include:
· The establishment and implementation of standards of performance within the food production areas of the Hotel, ensuring services offered are of the highest 4* quality.
· Recruit & develop personnel within clear budgetary guidelines while developing and implementing effective training plans for all the kitchen team.
· Accepting ownership and control of departmental budgets and costs in order to maximise food gross profits working closely with the Financial Controller.
· To ensure that all hygiene & HACCP regulations are strictly adhered to at all times.
For discreet and informal enquiries please contact Mary Conroy (Human Resources Manager) on 091 519510 or firstname.lastname@example.org
Senior Chef for KAI, Galway _________________________________________________________________________
Kai cafe and restaurant is looking for a senior chef with a keen interest in working with small producers and farms across county Galway. The right candidate will be self-motivated, creative and have the ability to work as part of a team.
Chef de Partie for the Tannery Dungarvan
Paul Flynn at the Tannery in Dungarvan, Co. Waterford is seeking an experience Chef de Partie.
Apply to Paul at email@example.com