Jobs for Chefs – some great opportunities out there right now

We have had so many Euro-Toques members and other establishments coming to us in the past year and a half looking for staff. The demand has never been so great and there really are some wonderful opportunities out there for chefs.
Here are 3 current and really interesting vacancies we’ve been contacted about – 2 in Galway and 1 in Waterford.

Executive Chef for Galway Bay Hotel
The Galway Bay Hotel, Conference & Leisure Centre, part of the Hodson Bay Group, are currently seeking to recruit an experienced Executive Head Chef to join the management team.

The successful candidate will have a number of year’s relevant experience in 4 and 5 star properties.

Key responsibilities will include:

· The establishment and implementation of standards of performance within the food production areas of the Hotel, ensuring services offered are of the highest 4* quality.

· Recruit & develop personnel within clear budgetary guidelines while developing and implementing effective training plans for all the kitchen team.

· Accepting ownership and control of departmental budgets and costs in order to maximise food gross profits working closely with the Financial Controller.

· To ensure that all hygiene & HACCP regulations are strictly adhered to at all times.

For discreet and informal enquiries please contact Mary Conroy (Human Resources Manager) on 091 519510 or

Senior Chef for KAI, Galway _________________________________________________________________________

Kai cafe and restaurant is looking for a senior chef with a keen interest in working with small producers and farms across county Galway. The right candidate will be self-motivated, creative and have the ability to work as part of a team.

Email CV’s to or to find out more about the restaurant visit

Chef de Partie for the Tannery Dungarvan


Paul Flynn at the Tannery in Dungarvan, Co. Waterford is seeking an experience Chef de Partie.
Apply to Paul at

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