Want to to find out which farmers, fishermen & food producers the country’s best chefs have singled out to honour this year?
Want to enjoy cutting edge canapes created with the winning ingredients by Restaurant Forty One chefs Graham Neville and Peter Everett, accompanied by wines from Findlater group (and a refreshing splash of Tipperary Mineral water)?
The 2013 Euro-Toques Food Awards, generously supported by EirGrid, will take place next Monday 27 May in the fabulous Residence Club, 41 St. Stephen’s Green, Dublin 2 and we’re looking for a couple of food loving tweeters to tweet the event.
Could it be you? Should it be you?
Tweet #ETFoodAwards @eurotoquesirl and tell us why
On Thursday we’ll pick two winners to come along with a guest.