JOBS FOR CHEFS #ChefJobsIRL

Commis Chef and Chef de Partie wanted to join our growing team at R-Café and Richy’s Restaurant.

Applicants must be a hands-on operator who wants to work in a busy, proactive and innovative environment.

The ideal candidate needs to be an excellent communicator and work well in a close team environment.

Desirable Skills

  • Experience and references from a similar kitchen environment
  • Flexibility with regard to working hours in order to handle any unexpected requirements.
  • Proven track record working as part of a team

To apply or for more information, please contact us with a CV on 023 8821852, email info@richysbarandbistro.com or call in to us on Wolfe Tone Street.

Richy’s Restaurant & RCafé

Wolfe Tone Street

Clonakilty, Co. Cork

Ph:0238821852

E-mail:info@richysbarandbistro.com

http://www.richysbarandbistro.com

Facebook: https://www.facebook.com/pages/Richys-Bar-Bistro/104776576265922?ref=hl

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Jobs for Chefs – some great opportunities out there right now

We have had so many Euro-Toques members and other establishments coming to us in the past year and a half looking for staff. The demand has never been so great and there really are some wonderful opportunities out there for chefs.
Here are 3 current and really interesting vacancies we’ve been contacted about – 2 in Galway and 1 in Waterford.

Executive Chef for Galway Bay Hotel
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The Galway Bay Hotel, Conference & Leisure Centre, part of the Hodson Bay Group, are currently seeking to recruit an experienced Executive Head Chef to join the management team.

The successful candidate will have a number of year’s relevant experience in 4 and 5 star properties.

Key responsibilities will include:

· The establishment and implementation of standards of performance within the food production areas of the Hotel, ensuring services offered are of the highest 4* quality.

· Recruit & develop personnel within clear budgetary guidelines while developing and implementing effective training plans for all the kitchen team.

· Accepting ownership and control of departmental budgets and costs in order to maximise food gross profits working closely with the Financial Controller.

· To ensure that all hygiene & HACCP regulations are strictly adhered to at all times.

For discreet and informal enquiries please contact Mary Conroy (Human Resources Manager) on 091 519510 or mconroy@galwaybayhotel.com

Senior Chef for KAI, Galway _________________________________________________________________________

Kai cafe and restaurant is looking for a senior chef with a keen interest in working with small producers and farms across county Galway. The right candidate will be self-motivated, creative and have the ability to work as part of a team.

Email CV’s to kaigalway@gmail.com or to find out more about the restaurant visit http://www.kaicaferestaurant.com

Chef de Partie for the Tannery Dungarvan

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Paul Flynn at the Tannery in Dungarvan, Co. Waterford is seeking an experience Chef de Partie.
Apply to Paul at paulflynnchef@gmail.com